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Author Question: USDA No. 1, 2, 3, and 4 pork carcass yield grades all have acceptable lean quality with yield grade ... (Read 96 times)

cmoore54

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on: Jul 22, 2018
USDA No. 1, 2, 3, and 4 pork carcass yield grades all have acceptable lean quality with
  yield grade 4 possessing the highest cutability.
 
  A. True B. False

Question 2

What is the source of energy needed for a seed to germinate?
 
  What will be an ideal response?


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Dnite

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Reply #1 on: Jul 22, 2018
Answer to Question 1

B

Answer to Question 2

The cotyledons or endosperm


cmoore54

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Reply 2 on: Jul 22, 2018
Gracias!

abro1885

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Reply 3 on: Yesterday
Wow, this really help

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