Author Question: Chemically, all proteins are organic compounds composed of carbon, hydrogen, oxygen and about: ... (Read 139 times)

rachel9 · **on:** Jul 22, 2018

Chemically, all proteins are organic compounds composed of carbon, hydrogen, oxygen
and about:

A. 2.25 N B. 4.00 N C. 9.00 N D. 16.00 N

Question 2

Which tends to be more reactive in storage?

A. fats that contain largely saturated fatty acids.
B. fats that contain largely unsaturated fatty acids.