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Author Question: Chemically, all proteins are organic compounds composed of carbon, hydrogen, oxygen and about: ... (Read 143 times)

rachel9

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on: Jul 22, 2018
Chemically, all proteins are organic compounds composed of carbon, hydrogen, oxygen
  and about:
 
  A. 2.25 N B. 4.00 N C. 9.00 N D. 16.00 N

Question 2

Which tends to be more reactive in storage?
 
  A. fats that contain largely saturated fatty acids.
  B. fats that contain largely unsaturated fatty acids.


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djofnc

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Reply #1 on: Jul 22, 2018
Answer to Question 1

D

Answer to Question 2

B


rachel9

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Reply 2 on: Jul 22, 2018
Thanks for the timely response, appreciate it

laurnthompson

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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