Author Question: A client with a history of a gastrointestinal disorder eats a well-balanced diet that keeps his GI ... (Read 64 times)

jCorn1234 · **on:** Jul 23, 2018

A client with a history of a gastrointestinal disorder eats a well-balanced diet that keeps his GI symptoms suppressed. Which level of prevention corresponds to his dietary management?

1. Health promotion
2. Primary prevention
3. Tertiary prevention
4. Secondary prevention

Question 2

In assessing the structure of the community in order to identify the needs of its population, the nurse will focus on:

1. Collecting demographic data on age distribution
2. Visiting neighborhood schools to review health records
3. Interviewing clients to determine the cultural composition of the subgroups
4. Observing locations where services, such as water sanitation, are provided

lolol · **Reply #1 on:** Jul 23, 2018

Answer to Question 1

ANS: 3
The goal of tertiary prevention is to preclude further deterioration of physical and mental func-tion in a person who has an existing illness, and to have the client use whatever residual function is available for maximum enjoyment of and participation in life's activities. Health promotion is aimed at reducing the incidence of disease and its impact on people. Primary prevention is aimed at general health promotion.
Secondary prevention is aimed at early recognition and treatment of disease.

Answer to Question 2

ANS: 4
When assessing the structure or locale of a community, the nurse should travel around the neigh-borhood or community and observe its design; the location of services, such as water and sanita-tion; and the locations where residents congregate. Collecting demographic data on age distribu-tion would be an assessment of the community's population. Visiting neighborhood schools to review health records is an example of assessing a social system within a community. Interview-ing clients to determine the cultural composition of subgroups is an example of assessing the population within a community.