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Author Question: What are the broad areas that commercial refrigeration equipment is grouped in based on the ... (Read 112 times)

neverstopbelieb

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on: Jul 24, 2018
What are the broad areas that commercial refrigeration equipment is grouped in based on the evaporator coil temperature?
 
  A) Perishable frozen and perishable nonfrozen
  B) High, medium, low, and cryogenic temperatures
  C) Frosting, nonfrosting, and defrosting
  D) Refrigerator and freezers

Question 2

Which type of humidifier needs to be cleaned more than once a year?
 
  A) Evaporative B) Vaporizing C) Steam D) Atomizing


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asdfghjkl;

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Reply #1 on: Jul 24, 2018
Answer to Question 1

B

Answer to Question 2

B


neverstopbelieb

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Reply 2 on: Jul 24, 2018
Wow, this really help

Alyson.hiatt@yahoo.com

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Reply 3 on: Yesterday
Excellent

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