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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.
Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.
The immune system needs 9.5 hours of sleep in total darkness to recharge completely.