This topic contains a solution. Click here to go to the answer

Author Question: A government organization that establishes regulations and guidelines for the refrigerated food ... (Read 71 times)

Davideckstein7

  • Hero Member
  • *****
  • Posts: 555
A government organization that establishes regulations and guidelines for the refrigerated food storage is:
 
  A) Department of Transportation.
  B) Environmental Protection Agency (EPA).
  C) The Association of Food and Drug Officials (AFDO).
  D) U.S. Department of Agriculture (USDA).

Question 2

The purpose of glazing a frozen food product is to:
 
  A) Enhance the foods appearance by giving it a shiny coating.
  B) Prevent surface oxidation of the food.
  C) Sweeten the food and add flavor.
  D) Reduce the surface friction so that the food can be more easily packaged.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jaygar71

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

D

Answer to Question 2

B





 

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

For a complete list of videos, visit our video library