A government organization that establishes regulations and guidelines for the refrigerated food storage is:
A) Department of Transportation.
B) Environmental Protection Agency (EPA).
C) The Association of Food and Drug Officials (AFDO).
D) U.S. Department of Agriculture (USDA).
Question 2
The purpose of glazing a frozen food product is to:
A) Enhance the foods appearance by giving it a shiny coating.
B) Prevent surface oxidation of the food.
C) Sweeten the food and add flavor.
D) Reduce the surface friction so that the food can be more easily packaged.