[Answered] A nutritionist in the United States measures food energy in units of A) kilocalories. B) ...

This topic contains a solution. Click here to go to the answer

Author Question: A nutritionist in the United States measures food energy in units of A) kilocalories. B) ... (Read 133 times)

haleyc112

Hero Member
Posts: 600

on: Jul 29, 2018

A nutritionist in the United States measures food energy in units of

A) kilocalories.
B) Calories.
C) both are the same
D) neither of the above

Question 2

Thermal energy is measured in

A) calories.
B) Calories.
C) joules.
D) any or all of the above for special cases

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

amandalm

Sr. Member
Posts: 306

Reply #1 on: Jul 29, 2018

Answer to Question 1

Answer: C

Answer to Question 2

Answer: D

haleyc112

Member
Posts: 600

Reply 2 on: Jul 29, 2018

Gracias!

pangili4

Member
Posts: 346

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.