This topic contains a solution. Click here to go to the answer

Author Question: Food scientists measure food energy in: a. degrees. b. kilograms. c. grams. d. units of weight. e. ... (Read 65 times)

pragya sharda

  • Hero Member
  • *****
  • Posts: 566
Food scientists measure food energy in:
 a. degrees.
 b. kilograms.
 c. grams.
 d. units of weight.
  e. calories.

Question 2

The most energy-rich of the nutrients is:
 a. carbohydrate.
  b. fat.
 c. protein.
 d. water.
 e. vitamins.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

yifu223

  • Sr. Member
  • ****
  • Posts: 302
Answer to Question 1

e

Answer to Question 2

b




pragya sharda

  • Member
  • Posts: 566
Reply 2 on: Aug 20, 2018
Excellent


hollysheppard095

  • Member
  • Posts: 339
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

For a complete list of videos, visit our video library