Research has revealed that a disliked food item is most likely to be made more appetitive by:
A) combining it with something that is strongly preferred.
B) combining it with something that tastes bad.
C) following it with a tasty dessert.
D) following it with something that has no taste.
Question 2
A useful way to prevent the development of taste aversions as a result of chemotherapy is to feed the patient:
A) meals that consist of highly familiar food items.
B) a very unusual, but trivial, food item prior to the chemotherapy session.
C) Both a and b are correct.
D) Neither a nor b is correct.
Coleman's parabiosis experiments revealed a satiety factor in wild-type mice that was absent or
Reaching out for food on a garden bird feeder. Squirrels can rotate their hind feet, allowing them t
Research Terminology Cont.
The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva
Thanks to agricultural advances, the world’s farmers can grow plenty of food
Red, fleshy fruits of hawthorn plants (Crataegus) are an important food for cedar waxwings (Bombycil