Research has revealed that a disliked food item is most likely to be made more appetitive by:
A) combining it with something that is strongly preferred.
B) combining it with something that tastes bad.
C) following it with a tasty dessert.
D) following it with something that has no taste.
Question 2
A useful way to prevent the development of taste aversions as a result of chemotherapy is to feed the patient:
A) meals that consist of highly familiar food items.
B) a very unusual, but trivial, food item prior to the chemotherapy session.
C) Both a and b are correct.
D) Neither a nor b is correct.
Comparison of Steps of the Nursing Process with the Research Process
Developmentally appropriate food models
MyPlate has replaced the now outdated Food Pyramid.
Use tap water when making coffee, tea, or juice from concentrate, and for food preparation
A very small sampling of organisms in an arctic food web on land.
Food Labels Now Show Trans Fats