Research has revealed that a disliked food item is most likely to be made more appetitive by:
A) combining it with something that is strongly preferred.
B) combining it with something that tastes bad.
C) following it with a tasty dessert.
D) following it with something that has no taste.
Question 2
A useful way to prevent the development of taste aversions as a result of chemotherapy is to feed the patient:
A) meals that consist of highly familiar food items.
B) a very unusual, but trivial, food item prior to the chemotherapy session.
C) Both a and b are correct.
D) Neither a nor b is correct.
A mother dies, a father loses his leg—such calamities shattered poor urban families. Orphaned street
A severe food shortage occurred in the Netherlands during the “Hunger Winter” of 1944–1945.
Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms
Major Food Sources of Saturated and Trans Fats for Americans
Recent research suggests that zinc lozenges and nasal gels may help reduce the severity
Nearly all the food that you consume originates on a farm