Author Question: Research has revealed that a disliked food item is most likely to be made more appetitive by: A) ... (Read 22 times)

Chloeellawright

  • Hero Member
  • *****
  • Posts: 588
Research has revealed that a disliked food item is most likely to be made more appetitive by:
 
  A) combining it with something that is strongly preferred.
  B) combining it with something that tastes bad.
  C) following it with a tasty dessert.
  D) following it with something that has no taste.

Question 2

A useful way to prevent the development of taste aversions as a result of chemotherapy is to feed the patient:
 
  A) meals that consist of highly familiar food items.
  B) a very unusual, but trivial, food item prior to the chemotherapy session.
  C) Both a and b are correct.
  D) Neither a nor b is correct.



tofugiraffe

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

A

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

For a complete list of videos, visit our video library