Research has revealed that a disliked food item is most likely to be made more appetitive by:
A) combining it with something that is strongly preferred.
B) combining it with something that tastes bad.
C) following it with a tasty dessert.
D) following it with something that has no taste.
Question 2
A useful way to prevent the development of taste aversions as a result of chemotherapy is to feed the patient:
A) meals that consist of highly familiar food items.
B) a very unusual, but trivial, food item prior to the chemotherapy session.
C) Both a and b are correct.
D) Neither a nor b is correct.
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