Answer to Question 1
In type 2 diabetes, individuals have too much glucose, also called sugar, in their blood. In this form of diabetes, the cells do not respond appropriately to the insulin that is produced. It is most often associated with older age, obesity, family history of diabetes, previous history of gestational diabetes, physical inactivity, and certain ethnicities. People who are overweight and inactive are more likely to develop type 2 diabetes.
Answer to Question 2
bacterial or parasitic food contamination
food intolerance
food sensitivities
Coleman's parabiosis experiments revealed a satiety factor in wild-type mice that was absent or
Synaptic response of photoreceptors to dark and light.
Family interactions change in response to the developing child, and parenting characteristics, such ...
Likelihood of Developing Type 2 Diabetes Mellitus Based on BMI
An example of a cell-mediated immune response targeting virus-infected cells.
Types of cells involved in the inflammatory response