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Author Question: What organization is responsible for controlling all color additives used on foods in the United ... (Read 70 times)

lracut11

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on: Aug 2, 2018
What organization is responsible for controlling all color additives used on foods in the United States?
 
  What will be an ideal response?

Question 2

What is the function of nitrates and nitrites of sodium and potassium in the production of cured meats?
 
  What will be an ideal response?


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briseldagonzales

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Food & Drug Administration (FDA)

Answer to Question 2

Nitrates and nitrites of sodium and potassium add to flavor and maintain color in cured meats.


lracut11

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

hollysheppard095

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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