Author Question: Additives in foods are not used to: a. improve texture and appearance. b. enhance flavor. c. ... (Read 59 times)

nramada

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Additives in foods are not used to:
 a. improve texture and appearance.
  b. enhance flavor.
  c. maintain palatability.
  d. mask inferior quality.

Question 2

What is the most dangerous food hazard, according to the FDA?
 a. Intentional food additives
  b. Pesticides residues in food
  c. Environmental contaminants
  d. Microbial foodborne illness



momtoalll

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Answer to Question 1

d

Answer to Question 2

d



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