Additives in foods are not used to: a. improve texture and appearance. b. enhance flavor. c. ...

Author Question: Additives in foods are not used to: a. improve texture and appearance. b. enhance flavor. c. ... (Read 66 times)

nramada

Hero Member
Posts: 580

on: Aug 20, 2018

Additives in foods are not used to:
a. improve texture and appearance.
b. enhance flavor.
c. maintain palatability.
d. mask inferior quality.

Question 2

What is the most dangerous food hazard, according to the FDA?
a. Intentional food additives
b. Pesticides residues in food
c. Environmental contaminants
d. Microbial foodborne illness

momtoalll

Sr. Member
Posts: 326

Reply #1 on: Aug 20, 2018

Answer to Question 1

d

Answer to Question 2

d

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.