This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What is the impact of the addition of acid to the final texture, appearance, and flavor of the ... (Read 72 times)

cherise1989

  • Hero Member
  • *****
  • Posts: 555
on: Aug 19, 2018
What is the impact of the addition of acid to the final texture, appearance, and flavor of the cooked legumes?

Question 2

Explain how legumes and cereals complement each other.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

trampas

  • Sr. Member
  • ****
  • Posts: 320
Reply #1 on: Aug 19, 2018
Answer to Question 1

Adding acid early in the cooking process will inhibit the softening of pectic substances.

Answer to Question 2

Legumes lack the essential amino acid methionine, but are a rich source of lysine, another essential amino acid. Most cereals contain methionine, but often lack lysine. Therefore, legumes and cereals complement each other and comprise a complete protein. When legumes and cereals are consumed together, one receives all the essential amino acids.


cherise1989

  • Member
  • Posts: 555
Reply 2 on: Aug 19, 2018
Wow, this really help

covalentbond

  • Member
  • Posts: 336
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Reversible amino acid modifications involved in regulation of protein activity Reversible amino acid modifications involved in regulation of protein activity
Drug inhibition of folic acid metabolism. Drugs inhibit multiple steps in the metabolic pathway ... Drug inhibition of folic acid metabolism. Drugs inhibit multiple steps in the metabolic pathway ...
Three active forms of vitamin A: all-trans-retinol, -retinal, and –retinoic acid Three active forms of vitamin A: all-trans-retinol, -retinal, and –retinoic acid
Correlates well with global temperature prior to the impact of GHG emissions Correlates well with global temperature prior to the impact of GHG emissions
Will Posting Nutritional Content in Restaurants Have a Positive Impact on the Obesity Epidemic? Will Posting Nutritional Content in Restaurants Have a Positive Impact on the Obesity Epidemic?
What is the pKa and general acid strength of formic acid if its conjugate base form has a pKb ... What is the pKa and general acid strength of formic acid if its conjugate base form has a pKb ...
Video: Uterine (menstrual) cycle - phases

For a complete list of videos, visit our video library