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Author Question: What is the impact of the addition of acid to the final texture, appearance, and flavor of the ... (Read 34 times)

cherise1989

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on: Aug 19, 2018
What is the impact of the addition of acid to the final texture, appearance, and flavor of the cooked legumes?

Question 2

Explain how legumes and cereals complement each other.


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trampas

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Adding acid early in the cooking process will inhibit the softening of pectic substances.

Answer to Question 2

Legumes lack the essential amino acid methionine, but are a rich source of lysine, another essential amino acid. Most cereals contain methionine, but often lack lysine. Therefore, legumes and cereals complement each other and comprise a complete protein. When legumes and cereals are consumed together, one receives all the essential amino acids.


cherise1989

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

AngeliqueG

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Reply 3 on: Yesterday
Excellent

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