Author Question: The curd produced by acid has a soft and spongy texture. This texture is influenced by pH, becoming ... (Read 84 times)

Marty · **on:** Aug 19, 2018

The curd produced by acid has a soft and spongy texture. This texture is influenced by pH, becoming
a. watery as the acidity increases.
b. mealy and non-cohesive as the pH increases.
c. more solid and compact as the acidity increases.
d. more solid and compact as the acidity decreases.

Question 2

_____ cheese is usually not aged because its high acidity inhibits the bacterial and mold growth that characterizes the aging process.
a. Acid-coagulated
b. Enzyme-coagulated
c. High-fat
d. Low-fat