This topic contains a solution. Click here to go to the answer

Author Question: Show the general reactions that fermentation follows. What will be an ideal ... (Read 19 times)

maegan_martin

  • Hero Member
  • *****
  • Posts: 532
Show the general reactions that fermentation follows.
 
  What will be an ideal response?

Question 2

Explain fermentation.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

brittanywood

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

glucose  pyruvic acid  acetaldehyde + carbon dioxide  alcohol (ethanol)

Answer to Question 2

Fermentation is the breakdown of carbohydrate materials by bacteria and yeasts under anaerobic (without atmospheric oxygen) conditions. It produces acids and alcohols, with some aldehydes, ketones, and flavorings. Products produced by fermentation help preserve foods against microbial degradation.




maegan_martin

  • Member
  • Posts: 532
Reply 2 on: Aug 2, 2018
Excellent


carlsona147

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

For a complete list of videos, visit our video library