Author Question: Explain why a freezer should not be overloaded with unfrozen food. What will be an ideal ... (Read 66 times)

Themember4

  • Hero Member
  • *****
  • Posts: 538
Explain why a freezer should not be overloaded with unfrozen food.
 
  What will be an ideal response?

Question 2

What food characteristic can freezing preserve?
 
  What will be an ideal response?



phuda

  • Sr. Member
  • ****
  • Posts: 348
Answer to Question 1

Overloading the freezer slows down the freezing rate, and foods that freeze too slowly may lose quality.

Answer to Question 2

quality of food



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

For a complete list of videos, visit our video library