This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What happens to the yeast when you refrigerate the root beer? What will be an ideal ... (Read 62 times)

rachel9

  • Sr. Member
  • ****
  • Posts: 495
on: Aug 2, 2018
What happens to the yeast when you refrigerate the root beer?
 
  What will be an ideal response?

Question 2

List the chemical reactions.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mistyjohnson

  • Sr. Member
  • ****
  • Posts: 331
Reply #1 on: Aug 2, 2018
Answer to Question 1

The action of the yeast is slowed. It metabolizes the sugar more slowly, maintaining the carbonation at a desired level.

Answer to Question 2

The complete series of reactions are shown in the diagram associated with the lab.


rachel9

  • Member
  • Posts: 495
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

dyrone

  • Member
  • Posts: 322
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Root nodule formation in legumes Root nodule formation in legumes
(a) Budding yeast cells (Candida albicans). (b) Mold from a penicillium fungus. (a) Budding yeast cells (Candida albicans). (b) Mold from a penicillium fungus.
How to shift and reflect a square root function using transformations How to shift and reflect a square root function using transformations
Ethanol Fermentation with Yeast Pathway Ethanol Fermentation with Yeast Pathway
Soybean plants in nitrogen-poor soil show how root nodules affect growth. Only the darker green plan Soybean plants in nitrogen-poor soil show how root nodules affect growth. Only the darker green plan
Primary growth in a root Primary growth in a root
Video: Role of the respiratory system - effect of altered ventilation rates

For a complete list of videos, visit our video library