Author Question: What is first step in the beer-brewing process? a. Malt is dried and roasted. b. Yeast is added ... (Read 34 times)

cmoore54

  • Hero Member
  • *****
  • Posts: 568
What is first step in the beer-brewing process?
 
  a. Malt is dried and roasted.
  b. Yeast is added to the wort.
  c. Starch is converted by enzymes to complex sugars.
  d. Barley is soaked in water until it begins to germinate.

Question 2

The Volstead Act outlawed all of the following except the:
 
  a. production of alcohol
  b. transportation of alcohol
  c. consumption of alcohol
  d. sales of alcohol



CharlieArnold

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

D

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

For a complete list of videos, visit our video library