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Author Question: After the yeast is removed in the Champagne process, sugar is added to the wine to adjust ... (Read 36 times)

arivle123

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on: Aug 10, 2018
After the yeast is removed in the Champagne process, sugar is added to the wine to adjust dryness/sweetness levels. This is known as
 
  a. disgorging
 b. remuage
 c. dosage
 
  d. riddling

Question 2

Labor has replaced food as the most costly expense of many restaurants. What can restaurant managers do to control labor costs without sacrificing quality standards?
 
  What will be an ideal response?


TheNamesImani

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

Managers who implement the five-step labor control process discussed in this chapter are doing more than many of their counterparts to control labor costs. As well, implementing any of the leadership principles noted in Chapter 4 will best ensure that the property's employees are motivated, trainable, and interested in performing their work responsibilities.


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