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Author Question: The process of collecting the yeast in the neck of the bottle during the Champagne production ... (Read 54 times)

nelaaney

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on: Aug 10, 2018
The process of collecting the yeast in the neck of the bottle during the Champagne production process is known as
 
  a. disgorging
 b. remuage
 c. dosage
 
  d. riddling

Question 2

How can a restaurant manager use technology to control labor costs?
 
  What will be an ideal response?


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popopong

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

The text mentions using technology to develop employee schedules. Information from point of sales systems can be used as input to productivity measures. Technology can also be used to manage much of the paper work required for employee personnel data and files.


nelaaney

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


popopong

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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