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Author Question: When opening a bottle of Champagne or sparkling wine, it is important to understand the great ... (Read 118 times)

FButt

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on: Aug 2, 2018
When opening a bottle of Champagne or sparkling wine, it is important to understand the great pressure the bottle is under; therefore before removing the foil and wire cap:
 
  A) gently wipe the bottle to calm the pressure
  B) tilt the bottle toward the edge of the table
  C) loosely cover the top of the bottle with a towel or napkin as a safety precaution
  D) answer A and B

Question 2

In a month, a business has 104,000 in sales and 16,000 in food and beverage costs. If it sees 12,000 customers in that month, its gross profit per customer will be ________.
 
  Fill in the blank(s) with correct word
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nickk12214

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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FButt

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Reply 2 on: Aug 2, 2018
Excellent

TheNamesImani

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Reply 3 on: Yesterday
Wow, this really help

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