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Author Question: What could you do to produce a harder final product? What will be an ideal ... (Read 48 times)

james

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on: Aug 2, 2018
What could you do to produce a harder final product?
 
  What will be an ideal response?

Question 2

Why is salt added to the ice?
 
  What will be an ideal response?


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ryrychapman11

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Immediately after mixing and freezing the mixture with the salt-ice solution, place it in the freezer compartment of a refrigerator for several hours.

Answer to Question 2

When salt comes into contact with ice, the freezing point of the ice is lowered. Water will normally freeze at 32F. A 10 salt solution freezes at 20F, and a 20 solution freezes at 2F. By lowering the temperature at which ice is frozen, we are able to create an environment in which the milk mixture can freeze at a temperature below 32 F into ice cream.


james

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Reply 2 on: Aug 2, 2018
Wow, this really help

bbburns21

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Reply 3 on: Yesterday
:D TYSM

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