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Author Question: Freezing food makes the texture of a product _____ when it thaws. a. harder b. significantly ... (Read 136 times)

tingc95

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on: Aug 2, 2018
Freezing food makes the texture of a product _____ when it thaws.
 
  a. harder
  b. significantly drier
  c. crispier d. much softer

Question 2

Enzymes in fruits can cause _____.
 
  a. flavor changes
  b. compaction and increased sugar levels
  c. browning and loss of vitamin C d. rancidity


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johnharpe

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Reply #1 on: Aug 2, 2018
Answer to Question 1

d

Answer to Question 2

c


tingc95

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Reply 2 on: Aug 2, 2018
Wow, this really help

at

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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