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Author Question: Freezing food makes the texture of a product _____ when it thaws. a. harder b. significantly ... (Read 95 times)

tingc95

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Freezing food makes the texture of a product _____ when it thaws.
 
  a. harder
  b. significantly drier
  c. crispier d. much softer

Question 2

Enzymes in fruits can cause _____.
 
  a. flavor changes
  b. compaction and increased sugar levels
  c. browning and loss of vitamin C d. rancidity



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johnharpe

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Answer to Question 1

d

Answer to Question 2

c




tingc95

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


atrochim

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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