Author Question: Freezing food slowly: A) Forms large ice crystals that break the cell walls of the food. B) ... (Read 41 times)

809779

  • Hero Member
  • *****
  • Posts: 579
Freezing food slowly:
 
  A) Forms large ice crystals that break the cell walls of the food.
  B) Preserves the food's nutritious value.
  C) Was developed by Clarence Birdseye.
  D) Preserves the food's taste.

Question 2

Why do many HVACR jobs now require a criminal background check?
 
  A) To determine what your Social Security number and address are
  B) To look for a job applicant's high school grades
  C) To protect the public from dangerous individuals
  D) To assess potential job applicants' mechanical abilities



Jsherida

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

A

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

For a complete list of videos, visit our video library