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Author Question: What acronym can be used to remember the six conditions that lead to food danger? a. FAT-TOM b. ... (Read 88 times)

abc

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on: Aug 2, 2018
What acronym can be used to remember the six conditions that lead to food danger?
 
  a. FAT-TOM b. SAD-SUE
 c. BIG-BOB
  d. DUM-DAN

Question 2

Of all the microorganisms, _____ are the greatest threat to food safety.
 
  a. fungi
  b. parasites
  c. viruses d. bacteria


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phuda

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Reply #1 on: Aug 2, 2018
Answer to Question 1

a

Answer to Question 2

d


abc

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

elyse44

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Reply 3 on: Yesterday
Gracias!

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