This topic contains a solution. Click here to go to the answer

Author Question: _____ uses low-level radiant energy to cook food. a. Boiling b. Toasting c. Baking d. ... (Read 40 times)

cnetterville

  • Hero Member
  • *****
  • Posts: 547
_____ uses low-level radiant energy to cook food.
 
  a. Boiling b. Toasting
 c. Baking
  d. Simmering

Question 2

Ohmic heating cannot be used for treating proteinaceous foods.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ahernandez18

  • Sr. Member
  • ****
  • Posts: 361
Answer to Question 1

b

Answer to Question 2

False




cnetterville

  • Member
  • Posts: 547
Reply 2 on: Aug 2, 2018
Wow, this really help


ryhom

  • Member
  • Posts: 366
Reply 3 on: Yesterday
Excellent

 

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

For a complete list of videos, visit our video library