A good cook knows that the temperature of violently boiling water ...

[abern]

A good cook knows that the temperature of violently boiling water is
 
  A) higher than that of simmering water.
  B) the same as that of simmering water.
  C) actually lower than 100C.
  D) neither of the above

Question 2

Food in boiling water cooks slower in high-altitude locations. If you increase the stove temperature under the pot the food will cook
 
  A) faster.
  B) slower.
  C) neither of these

[kingfahad97]

Answer to Question 1

Answer: B

Answer to Question 2

Answer: C

[abern]

Thanks for the timely response, appreciate it

[aliotak]

Great answer, keep it coming