This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: A good cook knows that the temperature of violently boiling water is A) higher than that of ... (Read 42 times)

abern

  • Hero Member
  • *****
  • Posts: 533
on: Jul 29, 2018
A good cook knows that the temperature of violently boiling water is
 
  A) higher than that of simmering water.
  B) the same as that of simmering water.
  C) actually lower than 100C.
  D) neither of the above

Question 2

Food in boiling water cooks slower in high-altitude locations. If you increase the stove temperature under the pot the food will cook
 
  A) faster.
  B) slower.
  C) neither of these


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kingfahad97

  • Sr. Member
  • ****
  • Posts: 308
Reply #1 on: Jul 29, 2018
Answer to Question 1

Answer: B

Answer to Question 2

Answer: C


abern

  • Member
  • Posts: 533
Reply 2 on: Jul 29, 2018
Excellent

bassamabas

  • Member
  • Posts: 294
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Lake position in the landscape and proportion of water received as groundwater (data from Webster et Lake position in the landscape and proportion of water received as groundwater (data from Webster et
A harbour porpoise at an aquarium. In the wild, porpoises rarely jump out of the water. A harbour porpoise at an aquarium. In the wild, porpoises rarely jump out of the water.
onions taste good onions taste good
Selecting a Method for Measuring Body Temperature Selecting a Method for Measuring Body Temperature
Water-vapor Images Water-vapor Images
Running Water Running Water
Video: Summary of female reproductive cycle days 1-28

For a complete list of videos, visit our video library