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Author Question: A good cook knows that the temperature of violently boiling water is A) higher than that of ... (Read 43 times)

abern

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  • Posts: 533
on: Jul 29, 2018
A good cook knows that the temperature of violently boiling water is
 
  A) higher than that of simmering water.
  B) the same as that of simmering water.
  C) actually lower than 100C.
  D) neither of the above

Question 2

Food in boiling water cooks slower in high-altitude locations. If you increase the stove temperature under the pot the food will cook
 
  A) faster.
  B) slower.
  C) neither of these


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kingfahad97

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Reply #1 on: Jul 29, 2018
Answer to Question 1

Answer: B

Answer to Question 2

Answer: C


abern

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  • Posts: 533
Reply 2 on: Jul 29, 2018
Thanks for the timely response, appreciate it

chereeb

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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