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Author Question: Blanching _____ enzymes in vegetables. a. activates b. inactivates c. slows down d. speeds ... (Read 54 times)

dmcintosh

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on: Aug 2, 2018
Blanching _____ enzymes in vegetables.
 
  a. activates
  b. inactivates
  c. slows down d. speeds up

Question 2

Some controlled atmosphere storage units are hypobaric, thus the availability of _____ is reduced.
 
  a. carbon dioxide b. chloride
  c. nitrogen
  d. oxygen


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olivia_paige29

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Reply #1 on: Aug 2, 2018
Answer to Question 1

b

Answer to Question 2

d


dmcintosh

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

Dinolord

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Reply 3 on: Yesterday
Excellent

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