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Author Question: _____ are large pressure canners used by commercial food processors. a. Retorts b. Batchers c. ... (Read 78 times)

ENagel

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on: Aug 2, 2018
_____ are large pressure canners used by commercial food processors.
 
  a. Retorts b. Batchers
 c. Fillers
  d. Hot packs

Question 2

The _____ is the time in minutes at a specified temperature that reduces the number of microorganisms by one log cycle (by a factor of 10).
 
  a. Z value
  b. T value
  c. M value d. D value


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allisonblackmore

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Reply #1 on: Aug 2, 2018
Answer to Question 1

a

Answer to Question 2

d


ENagel

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


allisonblackmore

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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