This topic contains a solution. Click here to go to the answer

Author Question: _____ are large pressure canners used by commercial food processors. a. Retorts b. Batchers c. ... (Read 30 times)

ENagel

  • Hero Member
  • *****
  • Posts: 540
_____ are large pressure canners used by commercial food processors.
 
  a. Retorts b. Batchers
 c. Fillers
  d. Hot packs

Question 2

The _____ is the time in minutes at a specified temperature that reduces the number of microorganisms by one log cycle (by a factor of 10).
 
  a. Z value
  b. T value
  c. M value d. D value



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

allisonblackmore

  • Sr. Member
  • ****
  • Posts: 330
Answer to Question 1

a

Answer to Question 2

d



ENagel

  • Hero Member
  • *****
  • Posts: 540
Both answers were spot on, thank you once again




 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

For a complete list of videos, visit our video library