Author Question: _____ refers to anything that can be maintained at a certain rate or level. a. Ecological food ... (Read 181 times)

laurencescou

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_____ refers to anything that can be maintained at a certain rate or level.
 
  a. Ecological food system b. Standard protocols
  c. Sustainable
  d. Invariable

Question 2

Water is a critical resource for all agricultural production and food processing.
 
  a. True
  b. False
  Indicate whether the statement is true or false



wuly

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Answer to Question 1

c

Answer to Question 2

True



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