________ is a dimension of food security which at the macro level refers to whether a society (usually a nation) simply has enough food to sustain the lives of its entire population.
A. Affordability
B. Accessibility
C. Availability
D. Adequacy
Question 2
According to the USDA-ERS report, which of the following is true about food insecurity faced by households?
A. A larger percentage of households with children headed by a single man experienced food insecurity than those headed by single women.
B. A smaller percentage of households without children were food insecure than those with children.
C. Single-parent households experienced proportionate levels of food insecurity.
D. Households with children were never food insecure.
Three routes of tissue-level transport in plants: transmembrane, symplastic, and apoplastic.
This woman requires a soft-food-only diet
Confirming an Extinction-Level Impact Site
Shy children often have a high arousal level in novel social situations. Over time, parents can help ...
Closed and Open Food Product Dating
Construct a Lorenz curve that shows income distribution in this society.