________ is a dimension of food security which at the macro level refers to whether a society (usually a nation) simply has enough food to sustain the lives of its entire population.
A. Affordability
B. Accessibility
C. Availability
D. Adequacy
Question 2
According to the USDA-ERS report, which of the following is true about food insecurity faced by households?
A. A larger percentage of households with children headed by a single man experienced food insecurity than those headed by single women.
B. A smaller percentage of households without children were food insecure than those with children.
C. Single-parent households experienced proportionate levels of food insecurity.
D. Households with children were never food insecure.
An overview of the four phases of food use in animals: ingestion, digestion, absorption, and elimina
Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach.
Early in the twentieth century, when malnutrition was common, companies such as this one advertised
Upper-Level Maps
How Far Did Your Food Travel?
A Drug’s Plateau Level