________ is a dimension of food security which at the macro level refers to whether a society (usually a nation) simply has enough food to sustain the lives of its entire population.
A. Affordability
B. Accessibility
C. Availability
D. Adequacy
Question 2
According to the USDA-ERS report, which of the following is true about food insecurity faced by households?
A. A larger percentage of households with children headed by a single man experienced food insecurity than those headed by single women.
B. A smaller percentage of households without children were food insecure than those with children.
C. Single-parent households experienced proportionate levels of food insecurity.
D. Households with children were never food insecure.
Food chains.
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