________ is a dimension of food security which at the macro level refers to whether a society (usually a nation) simply has enough food to sustain the lives of its entire population.
A. Affordability
B. Accessibility
C. Availability
D. Adequacy
Question 2
According to the USDA-ERS report, which of the following is true about food insecurity faced by households?
A. A larger percentage of households with children headed by a single man experienced food insecurity than those headed by single women.
B. A smaller percentage of households without children were food insecure than those with children.
C. Single-parent households experienced proportionate levels of food insecurity.
D. Households with children were never food insecure.
Food-conducting cells of the phloem.
Developmentally appropriate food models
The structure of skin (a) and epidermis (b) at the microscopic level.
Food Sources of Carbohydrates You need to eat at least 130 grams of carbohydrates daily
Farmers use pesticides on food crops to diminish the damage from pests
Classical Conditioning and Food