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Author Question: Technical innovations such as ingredient modifications, new processing methods, new packaging ... (Read 17 times)

yoooooman

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on: Aug 2, 2018
Technical innovations such as ingredient modifications, new processing methods, new packaging methods, and cooking advances create change in a food system.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Packaged food products account for large shares of total food expenditures among consumers in high-income countries because of demand for convenience.
 
  a. True
  b. False
  Indicate whether the statement is true or false


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Toya9913

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Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

True


yoooooman

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Reply 2 on: Aug 2, 2018
Wow, this really help

ebonylittles

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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