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Author Question: The proper serving temperature for White Wines, Ross, Sherries, and Champagnes is: A) 60F - 65F ... (Read 95 times)

ssal

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on: Aug 2, 2018
The proper serving temperature for White Wines, Ross, Sherries, and Champagnes is:
 
  A) 60F - 65F B) 50F - 55F C) 40F - 45F D) 45F - 50F

Question 2

In addition to the main ingredient, a menu description should include those ingredients that significantly impact the dish's flavor.
 
  Indicate whether the statement is true or false
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diana chang

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ssal

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Reply 2 on: Aug 2, 2018
:D TYSM

bimper21

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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