________ wines are best enjoyed at a cool room temperature of 60 65F.
A) White B) Sparkling C) Dry D) Full-Bodied Red
Question 2
Using the TRA method, a menu planner assigns a dish to contribute 7 of its sales price to profit. The company's overhead expenses represent 66 of sales. This dish has a food cost of 3.96 and a preliminary sales price of ________.
Fill in the blank(s) with correct word
