When opening a bottle of Champagne or sparkling wine, it is important to understand the great pressure the bottle is under; therefore before removing the foil and wire cap:
A) gently wipe the bottle to calm the pressure
B) tilt the bottle toward the edge of the table
C) loosely cover the top of the bottle with a towel or napkin as a safety precaution
D) answer A and B
Question 2
In a month, a business has 104,000 in sales and 16,000 in food and beverage costs. If it sees 12,000 customers in that month, its gross profit per customer will be ________.
Fill in the blank(s) with correct word
Jupiter - Great Red Spot
Opening sterile kit 2
The Great Wall, near Beijing.
Opening a Sterile Packet
Great Diving Beetle