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Author Question: The best method a menu planner has for controlling alcohol consumption is through proper portioning ... (Read 163 times)

mpobi80

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The best method a menu planner has for controlling alcohol consumption is through proper portioning and moderate drink sizes.
 
  Indicate whether the statement is true or false

Question 2

When a guest requests a steak to be cooked ________; the outside will be well done, dark brown with reddish pink hot center.
 
  A) medium rare B) medium C) medium well D) rare


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asware1

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mpobi80

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


JCABRERA33

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Reply 3 on: Yesterday
:D TYSM

 

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