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Author Question: Chlorine-treated cake flour improves baking performance. Indicate whether the statement is true ... (Read 92 times)

mcmcdaniel

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Chlorine-treated cake flour improves baking performance.
 
  Indicate whether the statement is true or false

Question 2

Stirring in the bowl is not counted as developing gluten in making biscuits; it is only the kneading that develops the gluten.
 
  Indicate whether the statement is true or false



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ky860224

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Answer to Question 1

T

Answer to Question 2

F




mcmcdaniel

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


kjohnson

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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