Author Question: When too much flour or too little liquid is used in a cake batter, the cake may burst or crack ... (Read 72 times)

joesmith1212 · **on:** Aug 10, 2018

When too much flour or too little liquid is used in a cake batter, the cake may burst or crack during baking.

Indicate whether the statement is true or false

Question 2

Name four key fats used in Indian cuisine.

What will be an ideal response?

dominiqueenicolee · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

T

Answer to Question 2

The four key fats used in Indian cuisine are ghee (from butter) which is most common in
the north; mustard oil (from pressed mustard seeds) which is most common in the East,
especially Bengal;. fragrant coconut oil which is most prevalent in the south; and lastly a
variety of oils that are pressed from vegetable sources especially from sesame seeds (used
in the south), or peanuts (used in central India).