Author Question: For maximum retention of flavor from extracts when making shortened cakes, the extract is added with ... (Read 69 times)

Jramos095

  • Hero Member
  • *****
  • Posts: 528
For maximum retention of flavor from extracts when making shortened cakes, the extract is added with the
 
  (1) flour, (2) eggs, (3) fat, (4) sugar, (5) salt.

Question 2

Oven spring in the early part of bread baking is the result of
 
  (1) increased production of carbon dioxide, (2) death of yeast, (3) explosion of baking powder, (4) expansion of carbon dioxide and/or other gases, (5) 1 and 4



atrochim

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

3

Answer to Question 2

5



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

For a complete list of videos, visit our video library