Author Question: Clam chowder that is made with a white sauce base is called (a) Boston clam chowder, (b) New York ... (Read 36 times)

crobinson2013

  • Hero Member
  • *****
  • Posts: 535
Clam chowder that is made with a white sauce base is called
 
  (a) Boston clam chowder, (b) New York clam chowder, (c) New Jersey clam chowder, (d) White House clam chowder, (e) none of these.

Question 2

Leavening is needed in a baked product to make it light and porous.
 
  Indicate whether the statement is true or false



sokh

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

(a)

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

For a complete list of videos, visit our video library